Ingredients:
2 Egg whites
1/4 teaspoon Cream of tartar
Pinch Salt
1/2 cup Granulated sugar
1/2 teaspoon Vanilla extract
4 ounce semisweet chocolate chips
Method:
The first step begins with the preheating of oven to a temperature of 375 ° F.
Seeking the help of parchment paper, line the baking sheet in a oven.
Take a medium sized bowl and at a medium speed, beat the egg whites in it till they become frothy.
Add on cream of tartar and salt to it.
Pour 1 tablespoon of granulated sugar each time, till the mixture gets stiff.
Add on 1/2 teaspoon Vanilla extract and fold it in the semisweet chocolate chips.
Heap the batter in a spoon and drop it on the baking sheet.
Place it in the oven and turn the oven off but cookies are not to be taken out before 5 hours.
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