Easter Special Dessert Recipe -Banoffee Pavlova

Ingredients
1 cup castor sugar or superfine sugar
2 teaspoons cornstarch
1 pinch cream of tartar
4 egg whites
1 pinch salt
1 dash vanilla extract
1 teaspoon white wine vinegar
2 small bananas, sliced
1 cup caramel ice cream topping
1 tablespoon grated semisweet chocolate( for garnish)
2 cups sweetened whipped cream
Instructions
Preheat the oven to 350 degrees Fahrenheit.
Now line a baking sheet with an aluminum foil and mark out an 8 inch circle onto the surface.
In a bowl, blend the sugar, cornstarch, and cream of tartar finely.
In another bowl, mix together the egg whites with salt, vanilla, and vinegar till the mixture becomes soft.
Sprinkle the sugar mixture slowly in this egg mixture and continue to beat till it becomes semi-solid and shiny.
Now knoll this egg-mixture into the marked circle on the baking sheet. Compress the top and smoothen the sides using a metal spoon.
Now place this batter into the preheated oven, and immediately reduce the heat to 300 degrees Fahrenheit.
Bake it about 1 to 1 1/2 hours, until it turns pale golden brown.
Turn off your oven and allow your pavlova to get cooled.
Before serving top it with slices of banana, caramel sauce, whipped cream and spray grated chocolate.