Non Vegetarian Fare – Kandhari Chooza

Ingredients:
1 chicken (cut into 8 pieces)

For marinating chicken:
10gm ginger paste
15gm garlic paste
10gm salt
15gm red chilli powder
25ml white vinegar

For second marinade:
200gm hung curd
50ml cream
8gm red chilli powder
6gm hot spice powder
10gm cumin seeds powder(roasted)
3gm cardamom powder
Salt to taste

Method:
1) Marinate the chicken with the first set of ingredients.
2) Leave it aside for an hour.
3) Make the second marinade with the second list of ingredients, masing them well.
4) Leave it aside for 2 hrs.
5) Put chicken pieces on skewers, marinate in second marinate and cook them in tandoor.
6) Serve hot and garnish with fresh coriander leaves.