Easter Special Dinner recipe - Greek Lamb recipe

Ingredients
5 lb Leg of Lamb, boneless
1 cup Olive Oil
1/2 cup Red Wine Vinegar
2 tbsp Garlic, minced
1/2 cup Parsley, chopped
1/2 cup Dill, chopped
4 tbsp Rubbed Oregano
Black pepper
Method
In a medium size bowl, combine oil, vinegar, garlic, parsley, dill, oregano and pepper. Mix well.
Smear pepper on the lamb. Now, cut some slits in the meat. Marinate (preserve) the lamb for about 2 to 24 hours.
Sap marinade from the lamb.
Preheat oven to 425 degrees F.
Place the lamb in a shallow roasting pan, which is greased with non-stick spray. Now, bake the lamb in the preheated oven, for about 45 minutes.
Maintain an internal temperature of 135 F.
Keep the lamb at rest, before serving.