Easter Special Cake Recipe - Easter Lamb Cake

Ingredients
1 package Chocolate Cake Mix
1-cup Butter
2 cups White Sugar
1-cup Water
3 1/2 cups All-Purpose Flour
2 1/2 tsp Baking Powder
1 tsp Vanilla Extract
4 Egg Whites
½ tsp Salt
Method
In a mixing bowl, combine butter, sugar and cream. Add water to the mixture. Blend well.
Add 3 and ½ cups all-purpose flour, baking powder and salt and mix well.
Fold the creamed batter and mix vanilla extract to it. Stir properly so that all the ingredients blend thoroughly.
In a separate bowl, beat egg white until it turns stiff. To the beaten egg white, add the creamy mixture prepared in the above step. Stir well.
Take a well-greased floured lamb mold and put the batter in it.
Preheat oven to 350 ° F.
Now, bake the cake mix in the preheated oven, for about 45 minutes.
Transfer the baked cake carefully, to a serving plate, and then add the toppings.