Non Vegetarian Fare – Murg Tava

Ingredients:
400gm boneless chicken(cut into medium pieces)
1 tomato finely chopped
2 tablespoon ginger garlic paste
1 teaspoon green chillie paste
5 tablespoon hung curd
5 = 6 tablespoon oil
Salt to taste

For Garnishing:
2 onions (Peeled and cut into rings)

Method:
1) Mix the hung curd , ginger , garlic , chilli paste, salt and 2 tablespoon of oil.
2) Marinate the chicken pieces with this paste and leave aside for 1 hour.
3) Heat a tava and heat the oil.
4) Add the tomatoes and fry for 1 minute
5) Add the marinated chicken on the tava and cook it over a low flame.
6) Cook till the chicken pieces are tender and a light brown color and the marinade has been absorbed into the pieces.
7) Transfer to a serving dish and serve, garnished with onion rings.
8) Best with parathas , tandoori roti or naan.