Easter Special Dinner recipe - Baked Smoked Ham

Ingredients
1 large Smoked Ham, about 12 to 18 pounds
Whole Cloves
3 cups Pineapple Juice
1 pound Dark Brown Sugar
One bottle Dark Corn syrup
Method
Preheat the oven to 325° F.
Take a shallow roasting pan and place the ham on it.
Score the fat and cover it with cloves.
Take pineapple juice and pour it over the ham.
Bake the ham for 12 minutes per pound.
Remove the baked ham from the oven, after 1 1/2 hours.
Sprinkle brown sugar on the baked ham.
Without touching the brown sugar, pour the corn syrup over the ham.
Continue baking the ham but don't forget to moisten it every 15 minutes.
Once the baking part is over, remove the ham from the oven and let it cool. However, moistening with water has to be done at frequent intervals, until the ham gets completely cool. The yummy dish is ready to be served.