Non Vegetarian Fare – Nalli Korma

Ingredients:
800gm mutton nalli
100ml oil
3 whole cardamom
3 whole cloves
1 stick of whole cinnamon
1 bay leaf
10gm ginger paste
15gm garlic paste
10gm red chilli powder
15gm coriander powder
3gm turmeric powder
15gm cumin seeds powder
10gm garam masala powder
300gm brown onion paste
120gm curd
Salt to taste

Method:
1) Take oil in a handi and sauté all hot spices and turmeric powder.
2) Add ginger garlic paste, sauté and add red chillie powder & salt, coriander powder and cumin powder.
3) Add mutton and cook till is is 80% done, then add brown onion paste and cook till done.
4) Finish with hot spices powder and garnish with fresh coriander.