Non Vegetarian Fare – Murgh Awadhi Korma

Ingredients:
600gm chicken legs
6gm ginger paste
15gm garlic paste
60 ml oil
8gm coriander powder
8gm cumin seeds powder
300gm onion (peeled)
3gm cardamom
500gm curd
6 green chillies
20ml vinegar
100gm cashew nuts
Salt to taste


For garnishing:
1gm saffron (dissolved in water)

Method:
1) Boil onions along with vinegar, cashew nuts and green chillies and make a fine paste of it.
2) Take oil in a kadhai, add ginger garlic paste , sauté and then add coriander and cumin seeds powder and salt.
3) Add chicken and sauté it along for a while. Take out the chicken and keep it aside.
4) Add boiled onion paste and cardamom powder and let it cook till the gravy leaves oil.
5) Add sautéed chicken and cook till the chicken is done.
6) Serve hot, garnished with saffron water, and cream.