Easter Special Dinner recipe - Baked Chicken

Ingredients
One 3-4 pound Chicken, cut into serving pieces
6 Potatoes, peeled & quartered
1 cup Crushed Tomatoes
2 tbsp Parsley
1 tsp Basil
2 Garlic Cloves, minced
Salt and Pepper, to taste
1/4 cup Parmesan Cheese, grated
3 tbsp Vegetable Oil
Method
Wash chicken and wipe up it dry with the help of paper towel.
Pour oil in a large roasting pan, enough to cover full base of the pan. Heat the oil over medium flame.
Put chicken pieces in the pan and then place potatoes in between the chicken pieces.
Add tomatoes, parsley, basil, garlic, salt and pepper over the matter (chicken and potatoes).
Finally, spray with the grated cheese and the oil.
Preheat over to 375 degrees F.
Bake the chicken in the preheated oven, for about 1 1/4 hours, or until the chicken becomes dark brown.
After the chicken is baked fully, transfer it to a serving plate and serve hot.