Mughlai & Tandoori Fare Recipe :Amritsari Machhi(Fish)(Non-Veg)

Ingredients:
240gm sole fish(boneless pieces)
100gm besan
2gm ajwain
20gm ginger garlic paste
2gm red chilli powder
2gm garam masala
1 lemon
Salt to taste.

Method:
1) Clean – wash and dry the pieces of the fish.
2) Make a batter with the above mentioned ingredients.
3) Marinate the pieces of the fish and keep it for 30 minutes.
4) Deep fry the fish.
5) Sprinkle a little chat masala before you serve it.