Ingrediants:
600gm boneless chicken cubes.
80gm hung curd
60gm cream
50gm ginger garlic paste
1 lemon
4gm kasoori methi(fenugreek)
4gm garam masala
4gm white pepper powder
Butter for basting.
Salt to taste.
For Garnishing :
20gms coriander leaves.
4gm chat masala.
Method:
1) apply the ginger garlic paste ,lemon juice and the spices to the boneless chicken.
2) Fold in the curd and cream mixture after a rest of 30 minutes.
3) Cook in a hot tandoor / oven , basting it with butter at intervals.
4) Serve garnished with coriander leaves and chat masala.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment