Non Vegetarian Fare – Murgh Kali Mirch

Ingredients:
1 chicken (cut in to 12 pieces)
6gm ginger paste
15gm garlic paste
60ml oil
8gm coriander powder
8gm cumin seeds powder
300gm onion(peeled)
3gm cardamom powder
500gm curd(whisked well)
6 green chillies
20ml vinegar
100gm cashew nut
6gm black pepper powder

For Garnishing:
10gm black pepper crushed

Method:
1) Marinate chicken with a mixture of 100gm curd, salt,pepper powder and ginger –garlic paste.
2) Boil onions aslon with vinegar,cashew nuts, and green chillies and make a fine paste of them.
3) Take oil in a kadhai,add ginger garlic paste,sauté and then add coriander and cumin seeds powder.
4) Add marinated chicken and sauté it along for a while.
5) Take out the chicken and keep it aside.
6) Add boiled onion paste and cardamom powder, and let it cook till the gravy leaves oil.
7) Add sauted chicken and cook till the chicken is done.
8) Serve hot , garnished with crushed pepper.