Non Vegetarian Fare – Masala Machhi(Fish)

Ingredients:
600gm fish (large pieces)
50gm chopped coriander leaves
30gm mint leaves(pudina)
8 green chillies (chopped roughly)
10gm cumin seeds powder
10gm coriander powder
6gm garam masala powder
10gm ginger paste
20gm garlic paste
200gm curd
Salt to taste

Method:
1) Make a fine paste of coriander leaves , green chillies and mint.
2) Take oil in a handi and add ginger garlic paste and sauté.
3) Add fish with all spices and sauté for a while.
4) Take out the fish pieces and add the curd and cook well.
5) Then add the green paste , that was made in the 1st step.
6) When the puree is cooked well, add the fish and cook it.
7) Serve hot.