Ingredients
1 center-cut ready-to-eat Ham Steak, about 1 1/2 pounds
2 tsp Dry Mustard
1/4 cup Brown Sugar, packed
2 tbsp Vinegar
Method
Place ham on a rack in a shallow pan.
Combine mustard with brown sugar and vinegar, in a mixing bowl. Blend well, so that all the ingredients are mixed thoroughly.
Sprinkle the mixture, prepared in the above step, over the ham steak.
Broil ham slice under moderate heat, until browned.
Turn, baste with pan drippings and broil until lightly browned.
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