Mughlai & Tandoori Fare Recipe :Kofta Delight(Veg)

Ingredients:

For The Kofta:
250gm paneer(Cottage cheese)
100gm potato
20gm ginger(chopped)
2 gm cardamom powder
Cornflour to bind
50gm khoya
Salt to taste.

For The Gravy:
150 gm refined oil
10gm whole garam masala
250 gm boiled onion paste
30g ginger garlic paste
10gm red chilli powder
200gm yogurt(whole)
30gm cashew nut paste
100ml cream
3gm coriander powder
Salt to taste.
For Garnishing:
Coriander leaves (Chopped)

Method:
1) Grate the paneer and the potatoes.
2) Mix all the ingredients of kofta.
3) Make individual koftas and stuff them with khoya.
4) Deep fry them until golden brown.

For Making Gravy:
1) Heat the refined oil, add whole garam masala and sauté until it begins to crackle.
2) Add ginger and garlic paste and boiled onion paste and cook.
3) Add red chilli powder , coriander powder ,turmeric powder and sauté.
4) Now add whisked yogurt and simmer till the fat separates.
5) Add cashew nut paste and bring to the boil.
6) Reduce flame and add cream and stir.
7) Serve Koftas covered with gravy .Garnish with Coriander leaves.