Mughlai & Tandoori Fare Recipe : Sammi Kabab(Non-Veg)

Ingrediants:
500gm minced mutton
120 gm channa dal
4 green chillies (chopped)
10gm ginger(chopped)
5gm garlic(chopped)
1 table spoon cournflour
Some mint leaves
1 stick of cinnamon
4 cloves
4 greencardomons
1 egg
2 gm garam masala
Oil for frying
Salt to taste.

Method:
1) Heat oil in a pan add the cinnamon , cardamoms, cloves for tempering.
2) Add the minced meat, chopped ginger,garlic and the channa dal.
3) Cook till done
4) Cool the mixture and pass it through the mixer.
5) Add salt , garam masala and knead wll, adding the egg for binding.
6) Shape it into small sized balls and then flatten it betwn you plams.
7) Deep fry and serve well decorated.