Ingredients:
1/2 cup butter or margarine
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup peanut butter
1 egg
3/4 teaspoon soda
1/2 teaspoon baking powder
1 1/4 cups flour
1/4 teaspoon salt
Method:
Cream sugars, margarine and peanut butter. Beat in egg, then stir in remaining ingredients.
Shape dough into small balls; place on lightly greased baking sheets then press the dough balls down with a fork to make ridges down the center.
Dip fork tines in flour the fork each time before pressing a cookie. Bake at 350° for about 12 minutes.
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