Mughlai & Tandoori Fare Recipe :Stuffed Tomatoes(Veg)

Ingredients:
500 gm Tomatoes

For Stuffing:
50gm potato
25 gm paneer(Cottage cheese)
Some coriander (HaraDhaniya) leaves
A pinch of garam masala
A pinch of white pepper powder.
Salt to taste

Method:
1) Cut a slice off the upper end of the tomatoes.
2) Make cavities in each of the tomatoes with a teaspoon so as to make them look like small sized containers.
3) Mix the stuffing well and fill it into the tomatoes.Brush the outer surface of the tomatoes with oil.
4) Place the tomatoes on a tray that has been lightly greased with oil, and cook them in an oven till they are done and the tomatoes get the required color.

Note: To enhance the taste you can also grate a little cheese over the stuffed tomatoes, as
This would melt in the oven and give a covering to the stuffing.

You can also have variation by selecting different ingredients and flavouring in the
Stuffing.