Non Vegetarian Fare – Murg Palak

Ingredients:
750gm chicken (medium pieces)
1kg palak(Spinach) blanched and pureed
100ml oil
3 cardamoms
1 stick of cinnamon
3 cloves
1 bay leaf
10gm red chilli powder
15gm coriander powder
10gm ginger paste
15gm garlic paste
3gm turmeric powder
15gm cumin seeds powder
60gm white butter
Salt to taste

Method:
1) Take oil in a Handi and add all the hot spices.
2) Add ginger garlic paste , sauté and add salt, red chilli powder, coriander powder, turmeric powder, and cumin seeds powder.
3) Put chicken and sauté well.
4) When the chicken is 20% done , add palak(spinach paste) and cook well.
5) Finish it with garam masala powder.Serve hot
6) Garnish it with fresh cream and coriander leaves.