Easter Special Dinner recipe - Honey Garlic Meatballs

Ingredients
2 pounds Ground Beef
1 cup Dry Breadcrumbs
1 tsp Salt
2 Eggs
½ cup Honey
¾ cup Ketchup
1 tbsp Butter or Margarine
¼ cup Soy Sauce
Cooked Rice
6 Garlic Cloves, minced
Method
In a large sized mixing bowl, combine ground beef, breadcrumbs, eggs and salt.
Out of the mixture, prepare 48 balls, each measuring about 1 1/2 inch in diameter.
Take a jellyroll pan and making a single coating, pour the meatballs into the pan.
Preheat oven to 500 degrees F.
Put the pan in the oven and bake the meatballs, for about 12-15 minutes.
Melt butter in a frying pan. Now, add garlic in the molten butter and sauté until tender. Add Soya sauce, honey and ketchup to the mixture and stir. Bring the mixture to a boil.
Keep the gas on low flame and the pan with a lid, for about five minutes.
Now, add meatballs to it and keep on heating till the sauce thickens and a shiny effect occurs on the meatballs. Now the yummy honey garlic meatballs are ready to be served with the rice.