Mahavir Jayanti Recipe - Kale Chane Ki Sabzi

Ingredients:
Kala Chana :250 gram (soaked overnight)
Mustard OilJeera: 1 tablespoon
Kala namak: 1 Teaspoon
Ginger garlic Paste: 1 Teaspoon
Regular namak: a pinch
Lal Mirch Powder: 1/2 teaspoon
Jeera Powder: 1/2 teaspoon
Dhania Powder: 1/2 teaspoon
Method :
Pressure cook the Kala Chana for two or three whistles.Drain it and keep the chanas aside.
In the same pressure cooker Add some Mustard oil (You can use any refined oil).
Add the jeera when the oil starts heating.When the Jeeras turn slightly brown ad the ginger-garlic paste.Add the chanasAdd kala namak, regular namak and stir well.
Add Lal mirch powder and stir more.Since there is no water, the chana might stick to the bottom of the pan. pressure cooker, so keep on stirring.Add the jeera powder and dhania powder and stir it a little moreAdd 1/4th cup water and let it simmer.