Ingredients:
1/2 cup Walnuts, chopped
1 box Spice Cake Mix
1 small box Instant Butterscotch or Vanilla Pudding And Pie Filling
4 Eggs
1/2 cup Vegetable Oil
1/2 cup Cold Water
3 Apples, peeled, cored and coarsely chopped
1 cup Golden Raisins
Method
Sprinkle walnuts in bottom of greased and floured 10-inch tube pan or 12-cup fluted tube pan; set aside.
Mix cake mix, pudding mix, eggs, oil and water in large bowl with mixer at medium speed for 3 minutes or until well blended. Stir in apples and raisins if desired. Pour batter into prepared pan.
Bake the mixture at 325 degrees F, for 55 to 65 minutes or until a wooden pick inserted in center comes out clean. Cool in pan for 15 minutes; invert onto rack and cool completely. Sprinkle with confectioners' sugar before serving.
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