Non Vegetarian Fare – Keema Kaleji

Ingredients:
2kg mutton liver(kaleji)
500gm mutton mince(keema)
150ml oil
5 whole cardamom
5 whole cloves
3 stick of whole cinnamon
3 bay leaf
10gm ginger paste
15gm garlic paste
10gm red chilli powder
10gm coriander powder
15gm cumin seeds powder
6gm garam masala powder
750gm tomato puree
400gm onion paste
180gm curd(whisked)
3gm turmeric powder
Salt to taste.

Method:
1) Take oil in a handi, add al the whole hot spices and sauté.
2) Add ginger – garlic paste and sauté for a couple of minutes.
3) Add salt , red chilli powder, coriander powder, cumin seeds powder and sauté.
4) Put the mince and sauté till mutton mince is half done.
5) Add mutton liver and sauté along with mince.
6) Add curd and sauté aslong, when the mutton is 80% done.
7) Add tomato puree and onion, finish with garam masala.
8) Serve hot, garnished with coriander leaves.