Gudi Padwa Special Recipe : SPROUTED CHANA USUAL

I n g r e d i e n t s :
8 curry leaves4 green chilies,
chopped2 cups red chana,
soaked or one night,
drained and wrapped in a piece of muslin cloth till well sprouted 2 cups cashew nuts,
soaked in water for 2 hours
1 cup grated coconut one and
half cup coriander leaves,
chopped3 tbsp oil
one and half tsp mustard seeds
one and half tsp cumin seeds
one and half tsp turmeric powder
one fourth tsp asafoetidasalt
and saltto taste

Method:
Clean and pressure cook sprouted chana till soft but whole.
Boil cashew nuts till soft. Drain both and reserve.
Heat oil in a pan.
Add cumin and mustard seeds.
When they pop, add green chillies, curry leaves, asafoetida and turmeric powder.
Stir fry. Add chana, cashew nuts and a little water.
Add salt and a pinch of sugar to give a sweet touch.
Mix well and cook Garnish with grated coconut and chopped coriander leaves.
Serve hot