Easter Special dinner recipe - Spring Salad recipe

Ingredients
3 cups Baby Spinach Leaves, washed
3 cups Salad Greens, washed and torn
1 cup Strawberries, sliced
1 medium Red Onion, thinly sliced
1/4 cup Almonds, sliced
1/4 cup Orange Juice
2 tbsp Honey
1 tsp Dijon Mustard
1/2 tsp Poppy Seeds
Salt
Pepper
2 tbsp Olive Oil
Method
Take a large size bowl and stock it with fresh spinach leaves, red onion, green salads, sliced strawberries and sliced almonds. Mix them well.
Now, take a separate small bowl and in that bowl pour some orange juice, and honey. Also, add on mustard, poppy seeds, salt and pepper to taste and toss everything, until well mixed.
Pour olive oil on the dressing and blend, until well mixed.
There can be two ways of serving: one is that, the dressing is served separately along with the spring salad and the other way is to toss the dressing with the green leafy salad and present in a gorgeous designed large platter.