Easter Special Cake Recipe - Angel Food Cake Recipe

Ingredients
1 1/2 cup Sugar
1 cup Flour
1 tsp Cream Of Tartar
1/8 tsp Salt
Egg white of 11 Eggs
1 tsp Vanilla
Method
Sieve collectively the sugar, flour, cream of tartar and salt for four times.
Beat the egg whites until it becomes dry. Fold the dry constituents into eggs.
Now, add vanilla.
Bake the matter at 250 degrees F, for about one hour.
Dust the cake with crushed sugar or frost top and sides with desired frosting.