500gm Potatos
For Stuffing:
50gm paneer(cottahe cheese)
25gm khoya
Some coriander(Hara Dhaniya) Leaves
A pinch of garam masala
A pinch of white pepper powder
Salt to taste.
Method:
1) Peel the potatoes and cut them in to halves.
2) Make cavities in each of the halves with a scooper or a teaspoon so as to make them look like small sized container.
3) Deep fry the potatoes and cool them.make sure to drain off the excess oil from them.
4) Mix the stuffing well and fill it into the potatoes.
5) The potatoes can now be put onto skewers and cooked over a charcoal grill, or placed on a tray and cooked in an electric griller.
Note: Select large sized potatoes , as smaller ones may be difficult to handle and may break in the process.
You can also have variations by selecting ingredients and flavouring in the stuffings.
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