Ingredients:
1kg muttom chop
For marinating chops:
20ml vinegar
15gm red chilli powder
10gm ginger paste
20gm garlic paste
150gm hung curd
For second marination
5gm red chilli powder
30ml oil
3gm garam masala powder
60ml cream
5gm ginger finely chopped.
30gm cashew nut paste
Salt to taste.
Method:
1) Marinate the mutton chops with the first set of ingredients & leave it aside for 2 hours.
2) Make the second marinade with the second list of ingredients , masing them well.
3) Leave it aside for again 2 hrs.
4) Put mutton chops on skewers, marinade in second marination and cook it in a tandoor.
5) Serve hot, garnished with fried onions , and coriander leaves.
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