8)Mughlai & Tandoori Fare Recipe :Stuffed Capsicum(Veg)

Ingredients:
4 medium sized Capsicums

For Stuffing:
100gm carrot cubes
100gm French beans cubes
150 gm potato cubes

For Cooking:
30gm oil
2 gm cumin seeds
20gm ginger garlic paste
3gm red chilli powder
2gm turmeric powder
Salt to taste.

For Garnishing:
some Chat Masala
Paneer(Cottage Cheese)cubes(Fried)
Coriander Levaces (Chopped)

Method:
1) Heat oil; add cumin seeds; add ginger garlic paste dissolved in a little water and the
Spices .
2) Bring it to the boil and add the vegetables.
3) Cook till done .Cool it on a tabletop.
4) Stuff the vegetables in the capcicums and cook in the griller.
5) Garnish with chat masala, fried cubes of paneer, and chopped coriander leaves can also be added.