Gudi Padwa Special Recipe - GULABJAMUN

I n g r e d i a n t s :

1. one fourth kg gulabjamun khawa
2. 7 tbsp milk powder
3. 6 tbsp maida or araroot powder
4. One eight tsp soda bicarbonate
5. One and half kg sugar
6. One and half tsp rose essence
7. 3 tbsp of water

Method:

1. Mix khawa, milk powder, maida and soda bicarb in water.

2. Knead into soft dough, till it is smooth.

3. Mould into round shapes.

4. Simultaneously, heat one-and-half katori of refined oil or ghee.

5. Lower the flame and fry the balls till golden brown.

6. Boil water with three katoris of sugar. Boil till it forms syrup of one-string consistency.

7. Add rose essence to this mixture. Lower flame and add gulabjamuns. Serve