Ingredients:
• 1 kg Thick Curd
• 3/4 cup Powdered Sugar
• A few strands Saffron
• 1 tbsp Warm Milk• 2 tsp Cardamom Powder
• Pistachios and Almonds
Methods:
•Put the curd in a muslin cloth and hang it in a cool place for 2-3 hours.
•Dissolve the saffron in warm milk.
•Mix the saffron mixture, curd, sugar and cardamom powder in a bowl.
•Churn the mixture using a hand blender.
•Garnish with slivers of almonds and pistachios and serve.
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