Non Vegetarian Fare – Macchi Ka Saalan

Ingredients:
600gm fish tikka
6gm ginger paste
15gm garlic paste
60ml oil
8gm coriander powder
8gm cumin seeds powder
300gm onion peeled
3gm cardamom powder
1gm saffron(dissolved in water)
500gm curd (whisked well)
6green chillies
20ml vinegar
2 springs of curry leaves
5gm mustered seeds
25gm tamarind pulp
Salt to taste

Method:
1) Boil onions along with vinegar and green chillies to make a fine paste.
2) Take oil in a kadhai add mustard seeds , and when they start to crackle , add curry leaves followed by ginger garlic paste.
3) Then add coriander and cumin seeds powder, salt.
4) Add fish and sauté it along for a while.
5) Take out the fish and keep it aside.
6) Add boiled onion paste along with curd and let it cook till the gravy leaves oil.
7) Add sautéed fish and tamarind pulp and cook till the fish is done.