Easter Special Cookie Recipe -Jelly Bean Nest Cookie

Ingredients:
2 cups miniature marshmallows
Butter
1 (6-ounce) package (4 cups) chow mein noodles
Jelly beans
Method:
Combine marshmallows and butter in 2-quart saucepan; cook over low heat, stirring occasionally, until melted (6 to 8 minutes). Stir in noodles until very well coated.
Press mixture on bottom and up sides of each buttered 12 cup muffin pan cup with buttered fingers. Refrigerate at least 2 hours or until firm.
Remove from cups; fill with jelly beans.