Ingredients:
3 potatoes (Boiled, peeled and thick sliced)
1 tsp Ghee
2-3 green Chilies (Chopped)
Sendha Namak (Rock Salt)
1/2 cup dhaniya/Cilantro leaves (Finely chopped)
Method:
Heat the pan.
Add ghee in the pan.
After a minute add green Chilies and let them crackle.
Now add potatoes and salt.
Mix and Fry well.
Add water in accordance with the quantity of curry you want
Add dhaniya leaves for garnishing.
Serve with Roti / puri.
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