Ingredients:
1 cup moong dal
2-3 tbsp grated coconutcrushed green chillies(optional)
1tbsp lemon juice (optional)
Salt to taste.
Fresh chopped cilantro to garnish.
Method:
The moong dal should be soaked in warm water for about half an hour and drained.
To this, add all the other ingredients and mix well.
This dal is eaten raw and uncooked.
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