Non Vegetarian Fare – Chicken Badam Korma

Ingredients:
600gm chicken (medium pieces)
6gm ginger paste
15gm garlic paste
60ml oil
8gm coriander powder(dhaniya powder)
8gm onion (peeled)
500gm curd (whisked well)
6green chillies
20ml vinegar
100gm almond paste
50gm peanut paste
Salt to taste

Method:
1) Boil onions along with vinegar cashew nuts and green chillies and make a fine paste of them.
2) Take oil in a kadhai, add ginger – garlic paste, sauté and then add coriander and cumin seeds powder and salt.
3) Add chicken and sauté it along for a while.
4) After that take out the chicken and keep it aside.
5) Add boiled onion paste, and let it cook till it leaves oil.
6) Add sauted chicken and cook till the chicken is done.
7) Serve hot and garnish with fresh coriander.